Silicone Dessert Mold, 6-Cavity Raspberry Pattern Chocolate Mousse Cake Mold, Flexible Baking Mold for Candy, Jelly, Ice Cube

Silicone Cake Mould description

• Our 3D Raspberry Silicone Baking Molds are made from premium food-grade silicone, fully compliant with FDA and LFGB safety standards to ensure food safety.
• Featuring intricate raspberry details, these molds allow you to craft visually stunning and realistic desserts effortlessly.
• The silicone material is platinum-cured for superior durability and flexibility, resistant to extreme temperatures from -40°F to 446°F.
• These molds are perfect for baking cakes, making chocolates, molding jellies, or creating frozen treats, offering great versatility.
• Their non-stick surface guarantees smooth release without damaging the delicate raspberry shapes, making your desserts look professionally made.
• Lightweight and easy to store, they are an excellent addition to any baker’s toolkit, from beginners to professionals.

Product specification

Silicone Baking Mould Features

• Detailed 3D Design: Every raspberry cavity is finely sculpted to replicate natural fruit texture.
• Non-Stick Silicone: Ensures easy removal and reduces waste by preventing sticking.
• Temperature Versatility: Safe for oven, freezer, microwave, and dishwasher use.
• Long-Lasting: Maintains shape and function after repeated use without cracking or discoloration.
• Eco-Friendly: Reusable, helping reduce disposable bakeware consumption.
• Safe & Certified: BPA-free and tested for food safety compliance.
• Multipurpose: Great for creative desserts, candies, soaps, and resin crafts.

Bakeware More Details

• Clean Before Use: Wash thoroughly before the first baking session.
• Greasing (Optional): Light greasing can aid in extra smooth demolding for sticky batters.
• Filling Molds: Pour batter or mixtures carefully into each raspberry mold, leaving space for expansion.
• Remove Bubbles: Tap gently to release trapped air pockets.
• Bake or Chill: Use in oven or freezer according to recipe needs.
• Cool Down: Let desserts cool or set fully before removing from molds.
• Clean After Use: Hand wash or dishwasher safe for convenient cleaning.

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